Substitute a serving of breaDr.™ whole wheat bread in place of typical bread, as a part of a healthy diet, to help maintain healthy blood sugar levels. A human clinical study found the glycemic index of breaDr.™ whole wheat bread to be 39.

What can the average consumer gain from breaDr.™ products? While our products were designed with diabetics in mind, we at breaDr.™ know that many Americans not affected by diabetes are striving to live a healthy lifestyle and can also benefit from our products.

BreaDr.™ takes a holistic approach to health and nutrition, offering our clients and consumers functional foods that encourage a healthy diet. The secret lies in our robust nutritional recipe. BreaDr.™ products are made with all natural ingredients and are an excellent source of whole grain and fiber. We turn the most common and inexpensive foods, like bread and pasta, into healthy foods. What makes our products great is their low glycemic index, or GI, numbers, which measures how quickly the glucose in food absorbs into the bloodstream relative to the absorption of pure glucose. The GI number is an essential food measurement for those managing their blood sugar and breaDr.™ whole wheat bread has a GI number of 39, substantially lower than regular wheat bread, which has a GI number of 71. In fact, breaDr.™ whole wheat bread has the same GI number as an apple. Healthy living should not be a struggle.