French BreaDr. bread margherita pizza
February 25, 2015
BreaDr. Grilled banana sandwiches
February 25, 2015
INGREDIENTS
4-5 breaDr. bread slices
3 Vine ripened tomatoes, seeded & diced
1 cup of feshly chopped basil (in strips) approximately 20 leaves
2/3 cup olive oil
3 cloves garlic, minced
1/4 ts salt
1/4 ts fresh ground pepper
Garnishment:
For added eye appeal add 1/2 or whole basil leaf to top of each baguette piece & mixture
DIRECTIONS
1. Preheat toaster or conventional oven to 400 degrees.
2. Start by slicing your tomatoes in half. Remove seeds & dice. Place in medium mixing bowl. Layer your basil leafs & roll up. Start at the end and start slicing the rolled leaves so the basil comes out in strips then add to tomatoes. Mince garlic cloves and add to tomatoes & basil. Add 3/4 of the olive oil in and salt and pepper & use spoon to toss ingredients together.
3. Slice your french baguette in 1/2 in pieces and brush lightly with remaining olive oil. Note: Place in toaster oven or conventional oven directly on rack and toast for approximately 1&1/2-2 minutes until lightly toasted.
4. Top your baguette pieces with bruschetta mixture & basil leaf & serve immediately.
