Avocado crostini
February 25, 2015
Fresh BreaDr. bruschetta
February 25, 2015
INGREDIENTS
1 loaf breaDr. bread, cut in half lengthwise, then into thirds
1 ½ cups canned tomato sauce or canned whole, peeled tomatoes, chopped
½ cup fresh basil chiffonade, lightly packed
3 large Roma tomatoes, sliced
16 ounces mozzarella cheese, sliced
Salt and freshly ground black pepper, to taste
DIRECTIONS
1. Preheat oven to 475°F.
2. Lightly toast the bread for 5 minutes.
3. Spoon the tomato sauce over the bread. Top with the basil, then tomato slices, then the cheese.
4. Bake for 12 to 15 minutes, then broil for 1 to 2 minutes to brown the tops.
