These products deliver the following pluses:

• Low glycemic index, or GI
• Low carbohydrates
• Delicious taste
• Appealing texture that is a big improvement over other low-carb baked goods.

The quality and enjoyability of our products are very important to us. That’s why we use a formula developed over many years of painstaking research by the Hungarian grain researcher Robert Kohl, a man devoted to finding a truly delicious low-carb, low-GI alternative to ordinary bread. He would not rest until he was satisfied with both the taste and texture of the bread he produced. His formula makes our product very unique among bakery and pasta industry products on the market the world over.

Here is how you benefit from consuming breaDr. products:

• Your carbohydrate uptake will be slower.
• Your blood glucose levels will increase less after eating our baked goods.
• Your glycemic load will be more even.
• You will feel that, at last, you are eating a low-carb product that is as satisfying taste- and texture-wise as ordinary baked goods.
• You will find that BreaDr. products help you to maintain a healthy diet and weight.